![]() Next, bake the whole thing at 425 degrees F for about 20 minutes or so, until the tater tots are nice and golden brown. I used a smoked Swiss cheese that I found at the store specifically for this recipe, as I wanted a smoky element, but a nice white cheddar would be great here. I always prefer Mexican crema, though sour cream will work just fine. Heavy cream is more traditional, or you can use milk, but this dish is already quite thick and decadent, so I like to go just a tad lighter on it. Next, stir in the cooked corned beef and crema or sour cream. Pour in chicken stock and your seasonings and stir, cooking, until it thickens up and forms your gravy. ![]() Cook the roux a few minutes, stirring, to brown it slightly. Stir in a couple tablespoons of flour and stir it up until it forms a roux. Next, add a couple tablespoons of butter and melt it down. How to Make Corned Beef Tater Tot Hotdish - The Recipe Methodįirst! You'll cook down your onions, peppers, celery, potato, and garlic in a hot pan with a bit of butter. Let's talk about how we make our Corned Beef Tater Tot Hotdish. I LOVE having leftovers, mostly for awesome sandwiches or hash, but it totally ROCKS in this recipe. I am using the leftover corned beef I had from my Pressure Cooker Corned Beef Recipe. This version skips the canned stuff and works with only fresh ingredients. They're easy to make and rather hearty, which is probably why people love them so much. I grew up Midwest and we just called it a casserole, but names are unimportant, as this is a recipe that you totally NEED in your life.Īnd no, I still don't know why "hotdish" is only one word.Ī hotdish is basically a casserole made with a starch (usually potatoes), a meat, and a gravy of some sort, usually in the form of canned soup. It's mostly a Minnesota thing, where it originated, though you'll find it all over the Midwest of America. I've seen people say, "well, a hotdish uses more red meats, where a casserole typically uses lighter meats, like tuna and such." POSH. ![]() What exactly is a hotdish? And WHY is it only one word? A "hotdish" is basically a casserole. One even popped up in my latest issue of Bon Appetit Magazine. Hotdish recipes are all the rage right now. This Midwestern tater tot casserole recipe is the real deal with loads of corned beef, creamy gravy, smoked Swiss cheese, then topped with tater tots and baked golden. ![]()
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